Everyone is talking about the price of food right now. The media is reporting that groceries have increased on average 11% over this time last...Read More
That's it, another growing season in the books... sort of. It's the end of this year's CSA deliveries, anyway. 20 weeks ago, as June rolled...Read More
Yesterday was another milestone here on the farm. Yesterday we sent our first lamb to freezer camp. Well, Troy actually did the deed. I was...Read More
Wherever there's spray-free produce there's also an abundance of ugly produce...it's a fact. Things often go sideways when you grow without pesticides and chemical fertilizers....Read More
WARNING! THIS POST CONTAINS SOME GRAPHIC PICTURES OF MEAT PRODUCTION THAT SOME PEOPLE MAY FIND OFFENSIVE OR HARD TO VIEW. Meat is murder? Well, that...Read More
In all my years of growing things, peppers, and particularly hot peppers, have probably been my biggest challenge. For some reason, when everything else was...Read More
I love to grow mustard greens. They are easy, tolerating excessive heat, drought, and even the flea beetles that seem to covet them. They are...Read More
I made gnocchi about 20 years ago, prompted, I think, by a Martha Stewart recipe. After hours of intensive labour rolling them out to perfectly even...Read More