Steve. Named after mountain bike downhiller Steve Peat; a badass in his own right from beginning… to end. Steve was born in Mount Uniacke, one...Read More
Everyone is talking about the price of food right now. The media is reporting that groceries have increased on average 11% over this time last...Read More
That age-old question, designed to assign value based on the manner in which you pad your bank account (and not often related to the amount...Read More
That's it, another growing season in the books... sort of. It's the end of this year's CSA deliveries, anyway. 20 weeks ago, as June rolled...Read More
Summer is gone. It seems like eons ago that I was stressing over weeds and succession planting and watering and... it's gone. The trees are...Read More
WARNING! THIS POST CONTAINS SOME GRAPHIC PICTURES OF MEAT PRODUCTION THAT SOME PEOPLE MAY FIND OFFENSIVE OR HARD TO VIEW. Meat is murder? Well, that...Read More
I made gnocchi about 20 years ago, prompted, I think, by a Martha Stewart recipe. After hours of intensive labour rolling them out to perfectly even...Read More